141 Great Ocean Rd, Anglesea

5261 8800

Anglesea Food Hub

Order Takeaway

Anglesea Food Hub

Order
Takeaway
Il Capitano Seafood Restaurant
Friday Night
Il Capitano Seafood Restaurant
Saturday Night
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Il Capitano Seafood Restaurant

Our Seafood Restaurant is amazing in terms of both quality and quantity and provide a comprehensive range of food to satisfy the appetite of all family members. Our Friday & Saturday night Seafood Restaurant has been designed to satisfy all seafood lovers.

Friday & Saturday Nights

6:00pm – 8:00pm

RESERVATIONS ESSENTIAL

Group Bookings Available

Menu

Entrees

Oysters

  • Natural
    ½ Dozen $20.00

    Dozen $34.00

    • On ice with Coral, Lettuce, Red Wine & Onion Sauce

  • Kilpatrick
    ½ Dozen $20.00

    Dozen $34.00

    • On Rock Salt with Bacon, Worcestershire Sauce & Oven Baked

Cocktails

  • Classic Prawn
    $18.00
  • Seafood
    $18.00
    • With a Traditional Cocktail Sauce
  • Old Fashioned Seafood
    $26.00
    • A Combination of Mixed Prawns, Scallops, Calamari, Fish, Mussels, Oysters topped with Tomato Aioli

Entree Sub-Zero

  • Lemon Pepper Calamari
    Entree - $20.00

    Main - $38.00

    • Pineapple cut calamari seasoned with lemon pepper shallow fried on mignonette salad with lemon chilli aioli

  • Seafood Crepe
    Entree - $19.00

    • A combination of poached lemon & dill seafood coated in a garlic mornay sauce oven baked with mozzarella
  • Arancini Balls
    $14.00
    • A combination of risotto, cheese rolled in breadcrumbs and fried until crispy and golden served on creamy pesto sauce
  • Portarlington Black Shelled Mussels
    $28.00

    • Served in onion, garlic, Napoli sauce, a touch of chill, white wine and steamed to perfection with toasted focaccia
  • For The Table
    $15.00
    • A bowl of mixed stoned olives served with fetta cheese and toasted focaccia bread & peppered season olive oil

Soups of the Day

  • Bouillabaisse Seafood Soup
    $30.00

    • A European Style Seafood Soup with Tomatoes, Garlic Toasted Focaccia Bread
  • Seafood Chowder
    $30.00

    • A Slightly Thick Potato Seafood Soup & Topped with a Dollop of Aioli Cream & Dill
  • Mixed Vegetables
    $12.00

    • Mixed Vegetable & Noodle Soup

Mains

  • Spanish Style Seafood Saffron Paella
    $38.00

    • Pan Fried Seafood with Saffron Risotto Rice, Fish Stock & Served with Cooked King Prawns & Parmesan Cheese
  • King Prawns
    $38.00

    • Served with Steamed Rice, Garlic & Chilli Napoli Sauce or Creamy Garlic Sauce
  • Opened Grill Fresh Fish From Our Display
    $35.00

    • A Selection Of Trevally – Orange Roughy – Atlantic Salmon – Snapper & Barramundi.
    • All Served with a Dill Caper Berry Lemon Sauce
  • King Prawns & Scallops Tagliatelle
    $35.00
    A Sauteed Combo of King Prawns & Scallops Tossed in a Garlic & Cherry Tomato & Chilli Sauce
  • Roasted Vegetable Risotto
    $28.00

    • Season Roasted Mixed Vegetables, Cooked in Vegetable Stock & served with Parmesan Cheese
  • Spaghetti Marinara
    $35.00

    • Tossed Seafood with Garlic White Wine, Lemon & Olive Oil Finished with Chopped Parsley & Spring Onions
  • Il Capitano Seafood Platter
    $45.00

    • Cold Cooked King Prawns, Oysters Natural, Smoked Salmon Rose, Grilled Fish, Scallops, Mussels, Chilli Crab & White Bait
    • All Served with Aioli, French Fries & Salad

SIDES

  • Bowl of French Fries
    $12.00

    • With Aioli
  • Italian Salad
    $16.00
  • Roasted Pumpkin & Potato
    $16.00

    • With Rosemary, Cider & Vinegar
  • Charred Broccolini & Green Beans
    $18.00

    • With preserved Lemon & Caper Berry topped with Parmesan

Dessert

  • Crepe Suzette
    $18.00

    • With ice Cream & Cream served with Orange Grand Marnier Glaze
  • Homemade Tiramisu
    $16.00
  • Chargrilled Fresh Queensland Pineapple
    $18.00

    • Salted Caramel Sauce, Banana, Passion Fruit & Raspberry Topped with Vanilla Ice Cream, Cream & Toasted Coconut flakes

Entrees

Oysters

  • Natural
    ½ Dozen $20.00

    Dozen $34.00

    • On ice with Coral, Lettuce, Red Wine & Onion Sauce

  • Kilpatrick
    ½ Dozen $20.00

    Dozen $34.00

    • On Rock Salt with Bacon, Worcestershire Sauce & Oven Baked

Cocktails

  • Classic Prawn
    $18.00
  • Seafood
    $18.00
    • With a Traditional Cocktail Sauce
  • Old Fashioned Seafood
    $26.00
    • A Combination of Mixed Prawns, Scallops, Calamari, Fish, Mussels, Oysters topped with Tomato Aioli

Entree Sub-Zero

  • Lemon Pepper Calamari
    Entree - $20.00

    Main - $38.00

    • Pineapple cut calamari seasoned with lemon pepper shallow fried on mignonette salad with lemon chilli aioli

  • Seafood Crepe
    Entree - $19.00

    • A combination of poached lemon & dill seafood coated in a garlic mornay sauce oven baked with mozzarella
  • Arancini Balls
    $14.00
    • A combination of risotto, cheese rolled in breadcrumbs and fried until crispy and golden served on creamy pesto sauce
  • Portarlington Black Shelled Mussels
    $28.00

    • Served in onion, garlic, Napoli sauce, a touch of chill, white wine and steamed to perfection with toasted focaccia
  • For The Table
    $15.00
    • A bowl of mixed stoned olives served with fetta cheese and toasted focaccia bread & peppered season olive oil

Soups of the Day

  • Bouillabaisse Seafood Soup
    $30.00

    • A European Style Seafood Soup with Tomatoes, Garlic Toasted Focaccia Bread
  • Seafood Chowder
    $30.00

    • A Slightly Thick Potato Seafood Soup & Topped with a Dollop of Aioli Cream & Dill
  • Mixed Vegetables
    $12.00

    • Mixed Vegetable & Noodle Soup

Mains

  • Spanish Style Seafood Saffron Paella
    $38.00

    • Pan Fried Seafood with Saffron Risotto Rice, Fish Stock & Served with Cooked King Prawns & Parmesan Cheese
  • King Prawns
    $38.00

    • Served with Steamed Rice, Garlic & Chilli Napoli Sauce or Creamy Garlic Sauce
  • Opened Grill Fresh Fish From Our Display
    $35.00

    • A Selection Of Trevally – Orange Roughy – Atlantic Salmon – Snapper & Barramundi.
    • All Served with a Dill Caper Berry Lemon Sauce
  • King Prawns & Scallops Tagliatelle
    $35.00
    A Sauteed Combo of King Prawns & Scallops Tossed in a Garlic & Cherry Tomato & Chilli Sauce
  • Roasted Vegetable Risotto
    $28.00

    • Season Roasted Mixed Vegetables, Cooked in Vegetable Stock & served with Parmesan Cheese
  • Spaghetti Marinara
    $35.00

    • Tossed Seafood with Garlic White Wine, Lemon & Olive Oil Finished with Chopped Parsley & Spring Onions
  • Il Capitano Seafood Platter
    $45.00

    • Cold Cooked King Prawns, Oysters Natural, Smoked Salmon Rose, Grilled Fish, Scallops, Mussels, Chilli Crab & White Bait
    • All Served with Aioli, French Fries & Salad
  • Mussels
    $28.00
    • With Garlic, Chilli & Napoli Sauce
  • Garlic & Chilli Prawns
    $40.00

SIDES

  • Bowl of French Fries
    $12.00

    • With Aioli
  • Italian Salad
    $16.00
  • Roasted Pumpkin & Potato
    $16.00

    • With Rosemary, Cider & Vinegar
  • Charred Broccolini & Green Beans
    $18.00

    • With preserved Lemon & Caper Berry topped with Parmesan

Dessert

  • Crepe Suzette
    $18.00

    • With ice Cream & Cream served with Orange Grand Marnier Glaze
  • Homemade Tiramisu
    $16.00
  • Chargrilled Fresh Queensland Pineapple
    $18.00

    • Salted Caramel Sauce, Banana, Passion Fruit & Raspberry Topped with Vanilla Ice Cream, Cream & Toasted Coconut flakes
  • Kids Meals
    $15.00
  • Seafood Platter
    $75.00
    • Served with Chips, Salad & Vegetables, Cocktail or Sweet Chilli Sauce & Lemon & Focaccia Bread

    Cold
    • Smoked Salmon Rose
    • King Prawns
    • Oysters
    • Mussels

    Hot
    • Grilled Fish of the Day
    • Calamari
    • Fried Scallops
    • Seafood Arancini
  • ADD ½ Crayfish
    $48.00
    • With Garlic, Chilli Butter